Greek Meatloaf Recipe

Name: Greek Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1/2 Large Red Onion, Minced; 2 cloves Garlic, Minced; 2 Tablespoons Dried Greek Oregano; 3/4 cups Dry Breadcrumbs; 2 Large Eggs, Beaten; 1/4 cups Ketchup; 2 Tablespoons Fresh Mint, Minced; 2 Tablespoons Fresh Parsley, Minced; 1 Tablespoon Kosher Salt; 2 teaspoons Black Pepper; 1 Tablespoon Red Wine Vinegar; 1/2 cups Feta Cheese; 1/4 cups Ketchup; 2 Tablespoons Grainy Mustard; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Cinnamon; 1 teaspoon Smoked Paprika; 2 Tablespoons Brown Sugar; 1 teaspoon Red Wine Vinegar

Servings: persons

2 pounds Ground Beef
1/2 Large Red Onion, Minced
2 cloves Garlic, Minced
2 Tablespoons Dried Greek Oregano
3/4 cups Dry Breadcrumbs
2 Large Eggs, Beaten
1/4 cups Ketchup
2 Tablespoons Fresh Mint, Minced
2 Tablespoons Fresh Parsley, Minced
1 Tablespoon Kosher Salt
2 teaspoons Black Pepper
1 Tablespoon Red Wine Vinegar
1/2 cups Feta Cheese
1/4 cups Ketchup
2 Tablespoons Grainy Mustard
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Cinnamon
1 teaspoon Smoked Paprika
2 Tablespoons Brown Sugar
1 teaspoon Red Wine Vinegar

1
1.
2
Preheat oven to 400 F. 2.
3
Place all of the ground meat in a bowl, and mix in the onions, garlic, oregano and breadcrumbs.
4
3.
5
Add the eggs, ketchup, mint, parsley, salt and pepper and vinegar.
6
Gently mix together with your hands.
7
When it is well combined gently fold in the feta cheese and then place in a standard size loaf pan.
8
4.
9
In a small bowl mix together the ketchup, mustard, cayenne, cinnamon, smoked paprika, brown sugar and vinegar and mix until smooth.
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5.
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Brush the mixture onto the top of the loaf, and place in the oven.
12
(You may want to place a sheet pan underneath the loaf pan, to catch drippings).
13
6.
14
Bake until the center of the loaf reaches about 160 F, about 45 minutes, and then remove it from the oven.
15
If the top of the loaf gets too dark towards the end of the bake time, then loosely cover it with foil and continue to bake.
16
7.
17
Let the loaf rest for 10 minutes before slicing.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 pounds Ground Beef, 1/2 Large Red Onion, Minced, 2 cloves Garlic, Minced, 2 Tablespoons Dried Greek Oregano, and more.

Yes, Greek Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions