How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatloaf?

You need 13 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef, 2 eggs, 3/4 cup (175 ml) fine bread crumbs, 8 oz (224 grm). crumbled feta cheese, and more.

Is Greek Meatloaf suitable as meat & poultry?

Yes, Greek Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatloaf Recipe

Name: Greek Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground beef; 2 eggs; 3/4 cup (175 ml) fine bread crumbs; 8 oz (224 grm). crumbled feta cheese; 1 medium yellow onion, minced finely; 1/4 cup (60 ml) red bell pepper, minced finely; 2 cloves garlic, crushed; 1/4 cup (60 ml) green olives with pimento, chopped; 1 tsp (5 ml). fresh lemon juice; 1 6 oz (168 grm). can tomato paste; 1/2 tsp (2 ml). oregano; 1/2 tsp (2 ml). dried basil; salt and pepper to taste

Try this homemade Greek Meatloaf recipe the whole family will love. Made with eggs, bread crumbs, feta cheese and yellow onion. Easy step-by-step instru…

This Greek Meatloaf relies on simple, everyday ingredients such as (.9 kg). ground beef, eggs, (175 ml) fine bread crumbs and garlic, crushed. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions