How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatloaf?

You need 13 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef, 2 eggs, 3/4 cup (175 ml) fine bread crumbs, 8 oz (224 grm). crumbled feta cheese, and more.

Is Greek Meatloaf suitable as meat & poultry?

Yes, Greek Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatloaf Recipe

Name: Greek Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground beef; 2 eggs; 3/4 cup (175 ml) fine bread crumbs; 8 oz (224 grm). crumbled feta cheese; 1 medium yellow onion, minced finely; 1/4 cup (60 ml) red bell pepper, minced finely; 2 cloves garlic, crushed; 1/4 cup (60 ml) green olives with pimento, chopped; 1 tsp (5 ml). fresh lemon juice; 1 6 oz (168 grm). can tomato paste; 1/2 tsp (2 ml). oregano; 1/2 tsp (2 ml). dried basil; salt and pepper to taste

Greek Meatloaf

Eats Now Editorial Team · 897 kcal · Meat & Poultry

Greek Meatloaf – a delicious recipe with eggs, bread crumbs, feta cheese, yellow onion, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Meatloaf

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