How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatballs in Wine Sauce?

You need 9 ingredients. The key ingredients include: 3/4 pound ground lamb, 3/4 pound ground beef or ground veal, 1 small yellow skinned onion, minced or grated with hand grater, A handful flat-leaf parsley, chopped, and more.

Is Greek Meatballs in Wine Sauce suitable as meat & poultry?

Yes, Greek Meatballs in Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meatballs in Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatballs in Wine Sauce Recipe

Name: Greek Meatballs in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground lamb; 3/4 pound ground beef or ground veal; 1 small yellow skinned onion, minced or grated with hand grater; A handful flat-leaf parsley, chopped; Salt and pepper; 1 tablespoon butter; 1 tablespoon (1 turn of the pan) extra-virgin olive oil; 1 cup dry white wine; 1/2 lemon

Try this homemade Greek Meatballs in Wine Sauce recipe the whole family will love. Made with ground lamb, ground beef, yellow skinned onion and parsley.…

This Greek Meatballs in Wine Sauce relies on simple, everyday ingredients such as ground lamb, ground beef or ground veal, salt and pepper and butter. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 pound ground lamb
3/4 pound ground beef or ground veal
1 small yellow skinned onion, minced or grated with hand grater
A handful flat-leaf parsley, chopped
Salt and pepper
1 tablespoon butter
1 tablespoon (1 turn of the pan) extra-virgin olive oil
1 cup dry white wine
1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

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