Greek Meatballs in Wine Sauce

1. 1

   Preheat a medium skillet over medium high heat.

2. 2

   Combine meats, onion, parsley, salt, and pepper.

3. 3

   Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them.

4. 4

   Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides.

5. 5

   Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes.

6. 6

   Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.

7. 7

   Serve in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.