How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatballs?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped fine, 3 slices brown toasted bread, moistened and crumbled, 2 garlic cloves, crushed, and more.

Is Greek Meatballs suitable as meat & poultry?

Yes, Greek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatballs Recipe

Name: Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped fine; 3 slices brown toasted bread, moistened and crumbled; 2 garlic cloves, crushed; 2 eggs; 1 tsp. parsley flakes; 1 tsp. fresh mint, chopped; 1/4 tsp. oregano; 1/4 tsp. sweet basil; dash of Italian seasoning; 1/4 c. grated Romano cheese; salt and pepper to taste; flour; oil

Greek Meatballs

Eats Now Editorial Team · 648 kcal · Meat & Poultry

Greek Meatballs – a delicious recipe with ground beef, onion, brown toasted bread, garlic, eggs, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Meatballs

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