Greek Meatball Subs Recipe

Name: Greek Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 4 soft hoagie rolls (6 to 7 inches long each); ⅔ cup plain yogurt; 1 tablespoon all purpose Greek seasoning; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup tomatoes, chopped; 1 cup chopped cucumbers or 1 cup sliced cucumber; ¼ cup kalamata olive, chopped; ⅓ cup plain fat-free yogurt; 2 ounces feta cheese, crumbled; 1 ½ teaspoons all purpose Greek seasoning; ¼ teaspoon black pepper

Servings: persons

1 12 lbs ground beef
4 soft hoagie rolls (6 to 7 inches long each)
⅔ cup plain yogurt
1 tablespoon all purpose Greek seasoning
½ teaspoon salt
½ teaspoon black pepper
1 cup tomatoes, chopped
1 cup chopped cucumbers or 1 cup sliced cucumber
¼ cup kalamata olive, chopped
⅓ cup plain fat-free yogurt
2 ounces feta cheese, crumbled
1 ½ teaspoons all purpose Greek seasoning
¼ teaspoon black pepper

1
Heat oven to 425F Cut rolls in half most of the way through.
2
Remove and reserve a strip of bread from inside of each roll half.
3
Set rolls aside.
4
Place bread strips in food processor container.
5
Cover; process to form crumbs.
6
Combine 1 cup bread crumbs, ground beef, 2/3 cup yogurt, 1 tablespoon Greek seasoning, 1/2 teaspoon salt, if desired, and 1/2 teaspoon pepper in large bowl, mixing lightly but thoroughly.
7
Divide beef mixture into 16 equal portions; shape into meatballs.
8
Place on rack in broiler pan.
9
Bake in 425F oven 18 to 20 minutes.
10
Meanwhile combine Creamy Yogurt Sauce ingredients in small bowl.
11
Set aside.
12
Place 4 meatballs in each roll.
13
Top evenly with Creamy Yogurt Sauce, tomato, cucumber and olives.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, 4 soft hoagie rolls (6 to 7 inches long each), ⅔ cup plain yogurt, 1 tablespoon all purpose Greek seasoning, and more.

Yes, Greek Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatball Subs

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