Greek Meatball Subs Recipe

Name: Greek Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 4 soft hoagie rolls (6 to 7 inches long each); ⅔ cup plain yogurt; 1 tablespoon all purpose Greek seasoning; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup tomatoes, chopped; 1 cup chopped cucumbers or 1 cup sliced cucumber; ¼ cup kalamata olive, chopped; ⅓ cup plain fat-free yogurt; 2 ounces feta cheese, crumbled; 1 ½ teaspoons all purpose Greek seasoning; ¼ teaspoon black pepper

Servings: persons

1 12 lbs ground beef
4 soft hoagie rolls (6 to 7 inches long each)
⅔ cup plain yogurt
1 tablespoon all purpose Greek seasoning
½ teaspoon salt
½ teaspoon black pepper
1 cup tomatoes, chopped
1 cup chopped cucumbers or 1 cup sliced cucumber
¼ cup kalamata olive, chopped
⅓ cup plain fat-free yogurt
2 ounces feta cheese, crumbled
1 ½ teaspoons all purpose Greek seasoning
¼ teaspoon black pepper

1
Heat oven to 425F Cut rolls in half most of the way through.
2
Remove and reserve a strip of bread from inside of each roll half.
3
Set rolls aside.
4
Place bread strips in food processor container.
5
Cover; process to form crumbs.
6
Combine 1 cup bread crumbs, ground beef, 2/3 cup yogurt, 1 tablespoon Greek seasoning, 1/2 teaspoon salt, if desired, and 1/2 teaspoon pepper in large bowl, mixing lightly but thoroughly.
7
Divide beef mixture into 16 equal portions; shape into meatballs.
8
Place on rack in broiler pan.
9
Bake in 425F oven 18 to 20 minutes.
10
Meanwhile combine Creamy Yogurt Sauce ingredients in small bowl.
11
Set aside.
12
Place 4 meatballs in each roll.
13
Top evenly with Creamy Yogurt Sauce, tomato, cucumber and olives.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, 4 soft hoagie rolls (6 to 7 inches long each), ⅔ cup plain yogurt, 1 tablespoon all purpose Greek seasoning, and more.

Yes, Greek Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Meatball Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions