How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatball Pitas?

You need 14 ingredients. The key ingredients include: 1/2 pound lean ground lamb, 2 tablespoons finely chopped onion, 3/4 teaspoon salt, 1/2 teaspoon dried oregano, and more.

Is Greek Meatball Pitas suitable as meat & poultry?

Yes, Greek Meatball Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meatball Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatball Pitas Recipe

Name: Greek Meatball Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground lamb; 2 tablespoons finely chopped onion; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon bottled minced garlic; 1/4 teaspoon black pepper; 1/2 cup plain low-fat yogurt; 1/2 cup diced cucumber; 2 teaspoons finely chopped onion; 1 teaspoon dried dill; 1/2 teaspoon sugar; 2 cups gourmet salad greens; 8 (1/4-inch-thick) slices plum tomato; 2 (6-inch) pitas, cut in half

Greek Meatball Pitas

Eats Now Editorial Team · 234 kcal · Meat & Poultry

Greek Meatball Pitas – a delicious recipe with lean ground lamb, onion, salt, oregano, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Meatball Pitas

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