How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meat Rolls(Souzoukakia) ?

You need 12 ingredients. The key ingredients include: 2 lb. lean ground beef, 4 slices dry white toast, crumbled, 1 medium onion, chopped fine, 1 large clove garlic, pressed, and more.

Is Greek Meat Rolls(Souzoukakia) suitable as meat & poultry?

Yes, Greek Meat Rolls(Souzoukakia) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meat Rolls(Souzoukakia) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meat Rolls(Souzoukakia) Recipe

Name: Greek Meat Rolls(Souzoukakia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 4 slices dry white toast, crumbled; 1 medium onion, chopped fine; 1 large clove garlic, pressed; 1 egg, slightly beaten; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. cumin; 1/2 tsp. fresh grated black pepper; 1/3 c. cold water; 1/4 c. flour; oil

Greek Meat Rolls(Souzoukakia)

Eats Now Editorial Team · 731 kcal · Meat & Poultry

Greek Meat Rolls(Souzoukakia) – a delicious recipe with lean ground beef, white toast, onion, clove garlic, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Meat Rolls(Souzoukakia)

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