How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meat Rolls(Souzoukakia) ?

You need 12 ingredients. The key ingredients include: 2 lb. lean ground beef, 4 slices dry white toast, crumbled, 1 medium onion, chopped fine, 1 large clove garlic, pressed, and more.

Is Greek Meat Rolls(Souzoukakia) suitable as meat & poultry?

Yes, Greek Meat Rolls(Souzoukakia) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meat Rolls(Souzoukakia) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meat Rolls(Souzoukakia) Recipe

Name: Greek Meat Rolls(Souzoukakia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 4 slices dry white toast, crumbled; 1 medium onion, chopped fine; 1 large clove garlic, pressed; 1 egg, slightly beaten; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. cumin; 1/2 tsp. fresh grated black pepper; 1/3 c. cold water; 1/4 c. flour; oil

Try this homemade Greek Meat Rolls(Souzoukakia) recipe the whole family will love. Made with lean ground beef, white toast, onion and clove garlic. Easy…

This Greek Meat Rolls(Souzoukakia) relies on simple, everyday ingredients such as lean ground beef, dry white toast, crumbled, medium onion, chopped fine and large clove garlic, pressed. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Meat Rolls(Souzoukakia)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions