Greek Meat Loaf

Name: Greek Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 lb ground lamb; 2 large eggs; 1 cup fresh breadcrumb; 2 bunches green onions, minced; 4 ounces feta cheese, finely crumbled; ¼ cup minced fresh parsley; 1 teaspoon dried mint; 2 teaspoons olive oil; 1 teaspoon red wine vinegar; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon ground black pepper

Eats Now Editorial Team · 641 kcal · Meat & Poultry

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Greek Meat Loaf – a delicious recipe with ground chuck, ground lamb, eggs, fresh breadcrumb, green onions, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
1 lb ground lamb
2 large eggs
1 cup fresh breadcrumb
2 bunches green onions, minced
4 ounces feta cheese, finely crumbled
¼ cup minced fresh parsley
1 teaspoon dried mint
2 teaspoons olive oil
1 teaspoon red wine vinegar
2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon ground black pepper

1
Preheat oven to 375 degrees.
2
In large bowl, mix all ingredients just until well combined but not overmixed.
3
In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
4
Bake meat loaf 1 hour and 15 minutes.
5
Let stand 10 minutes before slicing.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb ground lamb, 2 large eggs, 1 cup fresh breadcrumb, and more.

Yes, Greek Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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