Greek Meat Balls

Name: Greek Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 2 eggs, beaten; 1 1/2 c. bread crumbs; 3/4 c. ketchup; 1 tsp. Accent; 1 Tbsp. water; 1 envelope dry onion soup mix; 2 Tbsp. chopped onion; 1/4 tsp. black pepper; 1/2 tsp. sugar; 1/8 tsp. salt; 1/8 tsp. Greek seasoning; 3 dashes Tabasco; 2 dashes cinnamon

Eats Now Editorial Team · 256 kcal · Soups & Stews

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Greek Meat Balls – a delicious recipe with ground round, eggs, bread crumbs, ketchup, Accent, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round
2 eggs, beaten
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1 Tbsp. water
1 envelope dry onion soup mix
2 Tbsp. chopped onion
1/4 tsp. black pepper
1/2 tsp. sugar
1/8 tsp. salt
1/8 tsp. Greek seasoning
3 dashes Tabasco
2 dashes cinnamon

1
Mix all ingredients well.
2
Shape into one-inch balls.
3
Bake 15 to 20 minutes at 350u00b0.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground round, 2 eggs, beaten, 1 1/2 c. bread crumbs, 3/4 c. ketchup, and more.

Yes, Greek Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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