How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Marinade?

You need 9 ingredients. The key ingredients include: 1/2 cup chopped dill, 1/4 cup extra-virgin olive oil, 1 small onion, thinly sliced, 3 garlic cloves, crushed, and more.

Is Greek Marinade suitable as general?

Yes, Greek Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Marinade Recipe

Name: Greek Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped dill; 1/4 cup extra-virgin olive oil; 1 small onion, thinly sliced; 3 garlic cloves, crushed; Six 1-inch strips of lemon zest; Juice of 1 lemon; 2 tablespoons ouzo; 1 teaspoon fennel seeds, crushed; Salt and freshly ground pepper

Greek Marinade – a delicious recipe with dill, extra-virgin olive oil, onion, garlic, lemon zest, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup chopped dill
1/4 cup extra-virgin olive oil
1 small onion, thinly sliced
3 garlic cloves, crushed
Six 1-inch strips of lemon zest
Juice of 1 lemon
2 tablespoons ouzo
1 teaspoon fennel seeds, crushed
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

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Greek Marinade

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