How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Mango Salad?

You need 10 ingredients. The key ingredients include: 9 tomatoes, cut into cubes, 3 English cucumbers, cut into cubes, 2 red bell peppers, cut into cubes, 2 yellow bell peppers, cut into cubes, and more.

Is Greek Mango Salad suitable as salads?

Yes, Greek Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Mango Salad Recipe

Name: Greek Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tomatoes, cut into cubes; 3 English cucumbers, cut into cubes; 2 red bell peppers, cut into cubes; 2 yellow bell peppers, cut into cubes; 2 orange bell peppers, cut into cubes; 3 mangoes, cut into bite-size pieces; 2 avocados, cut into bite-size pieces; 1 cup balsamic vinegar, or to taste; 1/4 cup Greek seasoning, or to taste; 6 leaves romaine lettuce

Fresh, crisp and full of flavor — this Greek Mango Salad is a must-try. Made with tomatoes, cucumbers, red bell peppers and yellow bell peppers. Easy st…

This Greek Mango Salad relies on simple, everyday ingredients such as tomatoes, cut into cubes, greek seasoning, or to taste and leaves romaine lettuce. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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