Greek Macaroni Pasticho Recipe Recipe

Name: Greek Macaroni Pasticho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni, short cut; 2 pound grnd sirloin; 1 cube butter; 1/2 pound grated Parmesan; 1 dozen Large eggs; 1 quart. lowfat milk; 1 can tomato paste (6 ounce.); 2 lg. onions, minced; 6 ounce. white wine; 1 jigger brandy; 1/4 c. parsley, minced; 1/2 teaspoon each cinn., nutmeg; Salt and pepper

Servings: persons

1 pound macaroni, short cut
2 pound grnd sirloin
1 cube butter
1/2 pound grated Parmesan
1 dozen Large eggs
1 quart. lowfat milk
1 can tomato paste (6 ounce.)
2 lg. onions, minced
6 ounce. white wine
1 jigger brandy
1/4 c. parsley, minced
1/2 teaspoon each cinn., nutmeg
Salt and pepper

1
Saute/fry onions in 1 Tbsp.
2
butter, add in grnd sirloin and brown.
3
Stir constantly till it starts to stick to bottom of pan.
4
Add in tomato paste, wine, brandy, parsley, and seasonings, to taste.
5
Boil macaroni, drain, rinse with hot water, drain.
6
Heat butter in macaroni pot.
7
Add in macaroni and 1/2 of grated cheese.
8
Mix well.
9
Grease a 14 x 17 inch pan.
10
In large bowl, beat Large eggs well.
11
Add in qt of lowfat milk and rest of grated cheese.
12
In greased pan, layer half of the macaroni, pour part of the egg, lowfat milk mix, to almost cover macaroni.
13
Gently layer meat mix over macaroni layer.
14
Cover meat layer with rest of macaroni.
15
Pour rest of egg, lowfat milk mix over all.
16
May sprinkle more cheese over top if you wish.
17
Bake in a 375 degree oven for 45 to 60 min.
18
Cold about 20 min and cut into squares.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound macaroni, short cut, 2 pound grnd sirloin, 1 cube butter, 1/2 pound grated Parmesan, and more.

Yes, Greek Macaroni Pasticho Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Macaroni Pasticho Recipe

How did you like this recipe?

Frequently Asked Questions