Greek Macaroni and Cheese

1. 1

   Preheat oven to 350 degrees F.Coat a 2-quart casserole dish with cooking spray.

2. 2

   Place flour in a large saucepan,gradually add greek yogurt and milk,stirring with a whisk until blended.

3. 3

   Cook under medium heat until thick(about 8 minutes),stirring constantly.Add cheeses;cook 3 minutes,or until cheese melts,stirring frequently.Remove from heat;stir in macaroni,olives and greek seasoning.

4. 4

   Spoon mixture into a prepared casserole dish.Bake at 375 for 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.