Greek Lemon-Garlic Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large baking pan, arrange the potato pieces and cover with about 1/2-inch water.

3. 3

   Drizzle with half the olive oil and the juice of 1 lemon, tossing the lemon rinds into the pan alongside the potatoes.

4. 4

   Sprinkle to taste with sea salt, oregano, and pepper; place in oven for about 20 minutes.

5. 5

   Squeeze the second lemon over the potatoes, adding the rind, toss the potatoes around using a spatula, taking care not to break them up too much, and scatter the pieces of garlic around the pan.

6. 6

   Add more olive oil, if needed; return to oven.

7. 7

   Bake for another 15 minutes or so, remove from the oven, toss around a bit, then return for another 5 minutes.

8. 8

   Remove from the oven, squeeze the last lemon over the top, and scrape all the yummy pan juices up along with the potatoes.

9. 9

   Serve right away (though they are not bad at room temperature).

* Per serving · 4 servings · Values may vary.

No additional tips available.