How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Layer Dip?

You need 11 ingredients. The key ingredients include: 1 cup Plain Nonfat Greek Yogurt, 1 teaspoon Salt, 1/2 teaspoons Pepper, 1/2 teaspoons Garlic Powder, and more.

Is Greek Layer Dip suitable as snacks & appetizers?

Yes, Greek Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Layer Dip Recipe

Name: Greek Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 1 tub (about 10 Oz. Size) Hummus (I Prefer Garlic); 1 cup Cherry Tomatoes, Halved; 1/2 cups Diced Red Onions; 3/4 cups Sliced Black Olives; 1 container (4 Oz. Size) Crumbled Feta Cheese; 2 stalks Green Onions, Chopped; Pita Chips Or Carrots, To Serve

Greek Layer Dip

Eats Now Editorial Team · Snacks & Appetizers

Greek Layer Dip – a delicious recipe with Yogurt, Salt, Pepper, Garlic, Garlic, Cherry Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Greek Layer Dip

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