Greek Lasagna (Pasticho)

Name: Greek Lasagna (Pasticho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 tsp. salt; 1/4 tsp. pepper; 1 onion, chopped; chopped parsley; 4 Tbsp. butter; 1/2 c. tomato sauce; 1/2 c. water; 1 lb. macaroni (ziti); 1/2 c. butter; 3 to 4 c. grated cheese

Eats Now Editorial Team · 632 kcal · Pasta & Noodles

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Greek Lasagna (Pasticho) – a delicious recipe with ground meat, salt, pepper, onion, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground meat
2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
chopped parsley
4 Tbsp. butter
1/2 c. tomato sauce
1/2 c. water
1 lb. macaroni (ziti)
1/2 c. butter
3 to 4 c. grated cheese

1
Add salt and pepper to ground beef.
2
Fry until juices are absorbed.
3
Add chopped onion, parsley and 4 tablespoons of butter; brown well.
4
Add tomato sauce and water and simmer until liquid is absorbed, about 15 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, 2 tsp. salt, 1/4 tsp. pepper, 1 onion, chopped, and more.

Yes, Greek Lasagna (Pasticho) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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