How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Wraps?

You need 12 ingredients. The key ingredients include: 1 cup unpeeled cubed cucumber, 1/2 cup reduced-fat sour cream, 2 teaspoons red wine vinegar, 1/3 cup crumbled feta cheese, and more.

Is Greek Lamb Wraps suitable as meat & poultry?

Yes, Greek Lamb Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Wraps Recipe

Name: Greek Lamb Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unpeeled cubed cucumber; 1/2 cup reduced-fat sour cream; 2 teaspoons red wine vinegar; 1/3 cup crumbled feta cheese; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon dried mint flakes; 1 lb lean boneless leg of lamb, cub into 1/4 inch slices; 1 onion, cut into quarters and thinly sliced; 1 teaspoon all purpose Greek seasoning; 4 (8 inch) flour tortillas; 1 large tomatoes, thinly sliced; 1 cup packed baby spinach leaves

Try this homemade Greek Lamb Wraps recipe the whole family will love. Made with cucumber, sour cream, red wine vinegar and feta cheese. Easy step-by-ste…

This Greek Lamb Wraps relies on simple, everyday ingredients such as unpeeled cubed cucumber, reduced-fat sour cream, red wine vinegar and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lamb Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions