Greek Lamb Koftas

1. 1

   Mix together all the ingredients until well blended.

2. 2

   Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals.

3. 3

   Thread onto 4 metal skewers and brush with oil.

4. 4

   Heat the pan (a griddle pan works well) until you can feel a good heat rising and cook for 3-4 mins each side. Don't turn until they are well sealed or the meat will stick to the grill or pan.

5. 5

   Season if you want, and serve. They are nice drizzled with a bit of yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.