Greek Lamb Kebabs With Garden-Fresh Dipping Sauce Recipe

Name: Greek Lamb Kebabs With Garden-Fresh Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kebabs; 30 -35 wooden skewers (6-8 inches long) or 30 -35 metal skewers (6-8 inches long); 2 1/2 - 3 lbs ground lamb; 1 cup finely chopped onion; 1/2 cup chopped fresh parsley; 1/4 cup tomato sauce; 1 teaspoon salt; 1/2 teaspoon pepper; Dipping Sauce; 1 cup plain yogurt; 1 cup sour cream; 1 large cucumber, peeled and cut into chunks; 4 garlic cloves; 2 tablespoons chopped fresh mint leaves or 1 1/2 teaspoons dried mint; 3 tablespoons olive oil; 4 teaspoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon onion powder

Servings: persons

Kebabs
30 -35 wooden skewers (6-8 inches long) or 30 -35 metal skewers (6-8 inches long)
2 1/2 - 3 lbs ground lamb
1 cup finely chopped onion
1/2 cup chopped fresh parsley
1/4 cup tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
Dipping Sauce
1 cup plain yogurt
1 cup sour cream
1 large cucumber, peeled and cut into chunks
4 garlic cloves
2 tablespoons chopped fresh mint leaves or 1 1/2 teaspoons dried mint
3 tablespoons olive oil
4 teaspoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon onion powder

1
To make kebabs: preheat the boiler on high or preheat outdoor grill. If using wooden skewers, soak them in water for 15-20 minutes.
2
In a large bowl, combine all the kebab ingredients and mix well.
3
Roll the mixture into 30 to 35 sausage-like shapes about 2 to 3 inches long and place on cookie sheets.
4
Place one skewer into the end of each lamb roll and broil or grill for 5 to 7 minutes per side, turning once, until cooked through.
5
To make dipping sauce: blend all the sauce ingredients in a food processor or blender until smooth. Serve immediately or place in a covered bowl and chill until ready to use. Makes about 3 cups of sauce.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Kebabs, 30 -35 wooden skewers (6-8 inches long) or 30 -35 metal skewers (6-8 inches long), 2 1/2 - 3 lbs ground lamb, 1 cup finely chopped onion, and more.

Yes, Greek Lamb Kebabs With Garden-Fresh Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Kebabs With Garden-Fresh Dipping Sauce

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