How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Burgers With Spinach And Red Onion Salad ?

You need 11 ingredients. The key ingredients include: 1/3 cup chopped fresh mint, 2 teaspoons paprika, 3/4 teaspoon ground cinnamon, 1/2 teaspoon salt, and more.

Is Greek Lamb Burgers With Spinach And Red Onion Salad suitable as salads?

Yes, Greek Lamb Burgers With Spinach And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Burgers With Spinach And Red Onion Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Burgers With Spinach And Red Onion Salad

Name: Greek Lamb Burgers With Spinach And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh mint; 2 teaspoons paprika; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 tablespoons olive oil, divided; 1 1/3 pounds ground lamb; 4 hamburger buns or small ciabatta rolls; 1 1/2 cups baby spinach leaves; 1 1/3 cups crumbled feta cheese; 4 1/4-inch-thick red onion slices; 1 1/2 teaspoons balsamic vinegar

Fresh, crisp and full of flavor — this Greek Lamb Burgers With Spinach And Red Onion Salad is a must-try. Made with fresh mint, paprika, ground cinnamon…

This Greek Lamb Burgers With Spinach And Red Onion Salad relies on simple, everyday ingredients such as chopped fresh mint, paprika, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lamb Burgers With Spinach And Red Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions