Greek Lamb And Olive Burgers With Garlic 'Sauce' Recipe Recipe

Name: Greek Lamb And Olive Burgers With Garlic 'Sauce' Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1/3 cup chopped kalamata olives; 3 tablespoons dried bread crumbs, preferably panko; 2 tablespoons finely chopped onion; 1 tablespoon chopped scallions; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 teaspoon chopped fresh oregano; 2 tablespoons crumbled feta cheese; 1/4 cup plain yogurt; 2 garlic doves, minced; 4 onion hamburger rolls, split and toasted; 4 lettuce leaves. washed and dried; 4 tomato slices; 4 cucumber slices (optional); 4 thin slices red onion (optional)

Servings: persons

1 pound ground lamb
1/3 cup chopped kalamata olives
3 tablespoons dried bread crumbs, preferably panko
2 tablespoons finely chopped onion
1 tablespoon chopped scallions
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 teaspoon chopped fresh oregano
2 tablespoons crumbled feta cheese
1/4 cup plain yogurt
2 garlic doves, minced
4 onion hamburger rolls, split and toasted
4 lettuce leaves. washed and dried
4 tomato slices
4 cucumber slices (optional)
4 thin slices red onion (optional)

1
With your hands or a wooden spoon, mix the lamb, olives, bread crumbs, onion, scallions, salt, pepper, oregano, and feta until all the ingredients are evenly distributed. Shape the meat mixture into four 1/2-inch-thick patties.
2
Preheat a grill or a grill pan. Grill the meat patties over medium-hot coals or pan-grill over medium-high heat for 5 minutes per side. The burgers should no longer be pink in the center.
3
For the garlic sauce: While the burgers cook, stir together the yogurt and garlic.
4
Place each burger on the bottom of a roll, spoon on a little garlic sauce, and top with lettuce, tomato, and cucumber and onion, if using. Cover with the top half of the roll and serve.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground lamb, 1/3 cup chopped kalamata olives, 3 tablespoons dried bread crumbs, preferably panko, 2 tablespoons finely chopped onion, and more.

Yes, Greek Lamb And Olive Burgers With Garlic 'Sauce' Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb And Olive Burgers With Garlic 'Sauce' Recipe

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