How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Kale Salad?

You need 12 ingredients. The key ingredients include: 1/4 pound kale, stems removed, leaves shredded or chopped, 1 cup quinoa, cooked per package instructions, 3 Persian cucumbers, sliced, 1/2 pint grape tomatoes, halved, and more.

Is Greek Kale Salad suitable as salads?

Yes, Greek Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Kale Salad Recipe

Name: Greek Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound kale, stems removed, leaves shredded or chopped; 1 cup quinoa, cooked per package instructions; 3 Persian cucumbers, sliced; 1/2 pint grape tomatoes, halved; 1/2 cup mixed or kalamata olives; 1/2 a medium orange bell pepper, diced; 1/2 a medium red onion, sliced; 1/2 cup crumbled feta cheese; 1 lemon, juiced; 1/4 cup extra virgin olive oil; 1 tablespoon dijon mustard; salt and pepper

Greek Kale Salad

Eats Now Editorial Team · 236 kcal · Salads

Greek Kale Salad – a delicious recipe with kale, quinoa, cucumbers, grape tomatoes, mixed, orange bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Kale Salad

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