How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek/Italian Pasta Dish?

You need 11 ingredients. The key ingredients include: 1 garlic clove, minced, 1 cup mushroom, sliced, i used cremini, ¼ cup reduced-fat feta cheese, ¼ cup sun-dried tomato, packed in oil kind, about 4, and more.

Is Greek/Italian Pasta Dish suitable as pasta & noodles?

Yes, Greek/Italian Pasta Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek/Italian Pasta Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek/Italian Pasta Dish Recipe

Name: Greek/Italian Pasta Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 cup mushroom, sliced, i used cremini; ¼ cup reduced-fat feta cheese; ¼ cup sun-dried tomato, packed in oil kind, about 4; 2 tablespoons margarine; 1 teaspoon balsamic vinegar; ½ cup water; 1 teaspoon dill; 1 teaspoon basil; ¼ cup parmesan cheese; 1 ½ cups angel hair pasta, cooked

Greek/Italian Pasta Dish

Eats Now Editorial Team · 443 kcal · Pasta & Noodles

Greek/Italian Pasta Dish – a delicious recipe with garlic, mushroom, feta cheese, tomato, margarine, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek/Italian Pasta Dish

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