How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek/Italian Pasta Dish?

You need 11 ingredients. The key ingredients include: 1 garlic clove, minced, 1 cup mushroom, sliced, i used cremini, ¼ cup reduced-fat feta cheese, ¼ cup sun-dried tomato, packed in oil kind, about 4, and more.

Is Greek/Italian Pasta Dish suitable as pasta & noodles?

Yes, Greek/Italian Pasta Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek/Italian Pasta Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek/Italian Pasta Dish Recipe

Name: Greek/Italian Pasta Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 cup mushroom, sliced, i used cremini; ¼ cup reduced-fat feta cheese; ¼ cup sun-dried tomato, packed in oil kind, about 4; 2 tablespoons margarine; 1 teaspoon balsamic vinegar; ½ cup water; 1 teaspoon dill; 1 teaspoon basil; ¼ cup parmesan cheese; 1 ½ cups angel hair pasta, cooked

Try this homemade Greek/Italian Pasta Dish recipe the whole family will love. Made with garlic, mushroom, feta cheese and tomato. Easy step-by-step inst…

This Greek/Italian Pasta Dish relies on simple, everyday ingredients such as garlic clove, minced, reduced-fat feta cheese, margarine and balsamic vinegar. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek/Italian Pasta Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions