How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Isles Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil (or use half olive oil), 2 tablespoons fresh lemon juice, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, and more.

Is Greek Isles Salad suitable as salads?

Yes, Greek Isles Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Isles Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Isles Salad Recipe

Name: Greek Isles Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil (or use half olive oil); 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 ounces orzo pasta; 1/2 cup red bell pepper, thinly sliced (or green); 3 green onions, sliced; 1/2 lb feta cheese, cubed; 1/2 cup black olives, sliced; optional; cherry tomatoes or grape tomatoes

Greek Isles Salad

Eats Now Editorial Team · 617 kcal · Salads

Greek Isles Salad – a delicious recipe with vegetable oil, lemon juice, red wine vinegar, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Isles Salad

How did you like this recipe?

Frequently Asked Questions