How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Isles Pizza?

You need 11 ingredients. The key ingredients include: 1/2 medium eggplant, 1 teaspoon salt, 1 (12-inch) pizza crust, 2 tablespoons olive oil, divided, and more.

Is Greek Isles Pizza suitable as vegetarian?

Yes, Greek Isles Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Isles Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Isles Pizza Recipe

Name: Greek Isles Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium eggplant; 1 teaspoon salt; 1 (12-inch) pizza crust; 2 tablespoons olive oil, divided; 3 plum tomatoes, sliced; 1/4 pound kalamata olives, pitted and halved, or 1/2 cup pitted ripe olives, halved; 2 garlic cloves, minced; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon dried oregano; 2 cups (8 ounces) pizza blend shredded cheese; Garnish: fresh oregano sprigs

Try this homemade Greek Isles Pizza recipe the whole family will love. Made with eggplant, salt, pizza crust and olive oil. Easy step-by-step instructio…

This Greek Isles Pizza relies on simple, everyday ingredients such as medium eggplant, salt, (12-inch) pizza crust and olive oil, divided. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Isles Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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