How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Isle Bread?

You need 13 ingredients. The key ingredients include: 1/2 cup water, 2 cups bread flour, 3 tablespoons yogurt, plain, 2 teaspoons milk, skim, (non fat) powder, and more.

Is Greek Isle Bread suitable as general?

Yes, Greek Isle Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Isle Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Isle Bread Recipe

Name: Greek Isle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup water; 2 cups bread flour; 3 tablespoons yogurt, plain; 2 teaspoons milk, skim, (non fat) powder; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons applesauce; 1 pinch garlic powder; 4 teaspoons black olives chopped; 1/2 teaspoon basil; 1/2 teaspoon dill weed; 2 1/2 tablespoons feta cheese; 2 1/2 tablespoons cucumbers pureed

Greek Isle Bread – a delicious recipe with water, bread flour, yogurt, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Greek Isle Bread

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