How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Isle Bread?

You need 13 ingredients. The key ingredients include: 1/2 cup water, 2 cups bread flour, 3 tablespoons yogurt, plain, 2 teaspoons milk, skim, (non fat) powder, and more.

Is Greek Isle Bread suitable as general?

Yes, Greek Isle Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Isle Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Isle Bread Recipe

Name: Greek Isle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 cups bread flour; 3 tablespoons yogurt, plain; 2 teaspoons milk, skim, (non fat) powder; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons applesauce; 1 pinch garlic powder; 4 teaspoons black olives chopped; 1/2 teaspoon basil; 1/2 teaspoon dill weed; 2 1/2 tablespoons feta cheese; 2 1/2 tablespoons cucumbers pureed

Bake this irresistible Greek Isle Bread at home. Made with water, bread flour, yogurt and milk. Easy step-by-step instructions included.

This Greek Isle Bread relies on simple, everyday ingredients such as water, bread flour, yogurt, plain and milk, skim, (non fat) powder. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Isle Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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