Greek Island Pasta Recipe

Name: Greek Island Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 4 scallions, white and some green, minced; 14 lb smoked sausage, cut into thin slices; 3 garlic cloves, minced; 2 jalapeno chiles, finely minced; 1 (28 ounce) can crushed tomatoes; 1 jarred roasted red pepper, cut into thin strips; 3 tablespoons sherry wine vinegar; ¾ teaspoon salt, plus; salt, to taste; fresh ground black pepper, to taste; 13 lb medium shrimp; 13 lb small squid; 13 lb sea scallops; 1 fillet of sole, cut into bite-sized pieces; 1 lb pappardelle pasta; 12 kalamata olives, sliced; 2 tablespoons capers, drained; 1 tablespoon chopped fresh sage

Servings: persons

¼ cup olive oil
4 scallions, white and some green, minced
14 lb smoked sausage, cut into thin slices
3 garlic cloves, minced
2 jalapeno chiles, finely minced
1 (28 ounce) can crushed tomatoes
1 jarred roasted red pepper, cut into thin strips
3 tablespoons sherry wine vinegar
¾ teaspoon salt, plus
salt, to taste
fresh ground black pepper, to taste
13 lb medium shrimp
13 lb small squid
13 lb sea scallops
1 fillet of sole, cut into bite-sized pieces
1 lb pappardelle pasta
12 kalamata olives, sliced
2 tablespoons capers, drained
1 tablespoon chopped fresh sage

1
Heat oil in a non-reactive Dutch oven over medium-high heat; add the scallions, sausage, garlic and chili pepper.
2
Cook, stirring often, 4 minutes until wilted.
3
Add tomatoes, roasted peppers, vinegar, 3/4 teaspoon salt and pepper.
4
Heat to a boil over high heat; reduce heat to low.
5
Cook, stirring occasionally, 15 minutes.
6
Add the shrimp, squid, scallops and sole; cook 6 minutes until done; set aside.
7
Meanwhile, cook pasta in boiling salted water until al dente, about 8 minutes; drain, reserving 1 cup cooking liquid.
8
Stir olives, capers and sage into the sauce; toss sauce with the pasta.
9
Add reserved cooking liquid to reach desired consistency.

2139

kcal

Calories

Fat

111

Carbs

374

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¼ cup olive oil, 4 scallions, white and some green, minced, 14 lb smoked sausage, cut into thin slices, 3 garlic cloves, minced, and more.

Yes, Greek Island Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Island Pasta

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