How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Island Nicoise Salad with Mediterranean Vinaigrette?

You need 8 ingredients. The key ingredients include: 2-1/2 qt. KRAFT FREE Italian Dressing, 2 Tbsp. dried oregano leaves, 9-1/2 gal. mixed salad greens, torn, 1-1/2 gal. canned chunk light tuna packed in water, drained, flaked, and more.

Is Greek Island Nicoise Salad with Mediterranean Vinaigrette suitable as salads?

Yes, Greek Island Nicoise Salad with Mediterranean Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Island Nicoise Salad with Mediterranean Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Island Nicoise Salad with Mediterranean Vinaigrette Recipe

Name: Greek Island Nicoise Salad with Mediterranean Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. KRAFT FREE Italian Dressing; 2 Tbsp. dried oregano leaves; 9-1/2 gal. mixed salad greens, torn; 1-1/2 gal. canned chunk light tuna packed in water, drained, flaked; 17 each medium tomatoes, each cut into 6 wedges; 3 qt. cucumbers, sliced, halved; 3 qt. pitted black olive slices; 3 cups Reduced fat feta cheese crumbles

Greek Island Nicoise Salad with Mediterranean Vinaigrette – a delicious recipe with Italian Dressing, oregano, mixed salad greens, water, tomatoes, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-1/2 qt. KRAFT FREE Italian Dressing
2 Tbsp. dried oregano leaves
9-1/2 gal. mixed salad greens, torn
1-1/2 gal. canned chunk light tuna packed in water, drained, flaked
17 each medium tomatoes, each cut into 6 wedges
3 qt. cucumbers, sliced, halved
3 qt. pitted black olive slices
3 cups Reduced fat feta cheese crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Salad
Pear And Walnut Salad
Strawberry Nut Salad
24-Hour Slaw(Keeps 3 Weeks In Refrigerator.)

Greek Island Nicoise Salad with Mediterranean Vinaigrette

How did you like this recipe?

Frequently Asked Questions