How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Hummus?

You need 15 ingredients. The key ingredients include: 15- 1/2 ounces, weight Can Garbanzo Beans, Drained, Rinsed (reserve The Juice From The Can), 1 clove Garlic, Peeled, 2 ounces, weight Fire Roasted Red Pepper, From Jar, Patted Dry, Roughly Chopped, 1 Tablespoon Freshly Squeezed Lemon Juice, and more.

Is Greek Hummus suitable as vegetarian?

Yes, Greek Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Hummus Recipe

Name: Greek Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15- 1/2 ounces, weight Can Garbanzo Beans, Drained, Rinsed (reserve The Juice From The Can); 1 clove Garlic, Peeled; 2 ounces, weight Fire Roasted Red Pepper, From Jar, Patted Dry, Roughly Chopped; 1 Tablespoon Freshly Squeezed Lemon Juice; 1 teaspoon Dried Cumin; 1/2 teaspoons Oregano, Dried; 1 Tablespoon Feta Cheese, Fat Free; 1 Tablespoon Sun-Dried Tomatoes, Chopped; 1/2 teaspoons Salt; 1/4 cups Cucumbers, Peeled, Diced; 1/4 cups Seeded, Diced Fresh Tomatoes; 5 slices Banana Peppers, Pickled From Jar Or Pepperoncini Peppers; 5 whole Pitted Greek Olives; 1 teaspoon Feta Cheese, Fat Free; 1/4 teaspoons Balsamic Glaze

Try this homemade Greek Hummus recipe the whole family will love. Made with Garbanzo Beans, clove Garlic, Red Pepper and Freshly Squeezed Lemon Juice. E…

This Greek Hummus relies on simple, everyday ingredients such as garlic, peeled, freshly squeezed lemon juice, dried cumin and oregano, dried. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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