How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Hummus?

You need 15 ingredients. The key ingredients include: 15- 1/2 ounces, weight Can Garbanzo Beans, Drained, Rinsed (reserve The Juice From The Can), 1 clove Garlic, Peeled, 2 ounces, weight Fire Roasted Red Pepper, From Jar, Patted Dry, Roughly Chopped, 1 Tablespoon Freshly Squeezed Lemon Juice, and more.

Is Greek Hummus suitable as vegetarian?

Yes, Greek Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Hummus Recipe

Name: Greek Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15- 1/2 ounces, weight Can Garbanzo Beans, Drained, Rinsed (reserve The Juice From The Can); 1 clove Garlic, Peeled; 2 ounces, weight Fire Roasted Red Pepper, From Jar, Patted Dry, Roughly Chopped; 1 Tablespoon Freshly Squeezed Lemon Juice; 1 teaspoon Dried Cumin; 1/2 teaspoons Oregano, Dried; 1 Tablespoon Feta Cheese, Fat Free; 1 Tablespoon Sun-Dried Tomatoes, Chopped; 1/2 teaspoons Salt; 1/4 cups Cucumbers, Peeled, Diced; 1/4 cups Seeded, Diced Fresh Tomatoes; 5 slices Banana Peppers, Pickled From Jar Or Pepperoncini Peppers; 5 whole Pitted Greek Olives; 1 teaspoon Feta Cheese, Fat Free; 1/4 teaspoons Balsamic Glaze

Greek Hummus

Eats Now Editorial Team · 527 kcal · Vegetarian

Greek Hummus – a delicious recipe with Garbanzo Beans, clove Garlic, Red Pepper, Freshly Squeezed Lemon Juice, Cumin, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Greek Hummus

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