Greek Hot Dog Sauce

Name: Greek Hot Dog Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups water; 1/4 teaspoon black pepper; 2 teaspoons dried onion flakes; 1/2 teaspoon cayenne pepper; 1 teaspoon oregano; 1 tablespoon paprika; 2 teaspoons chili powder; 2 teaspoons cumin; 1/2 teaspoon ground cloves; 1 teaspoon salt

Eats Now Editorial Team · 313 kcal · Soups & Stews

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Greek Hot Dog Sauce – a delicious recipe with ground beef, water, black pepper, onion flakes, cayenne pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 cups water
1/4 teaspoon black pepper
2 teaspoons dried onion flakes
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon ground cloves
1 teaspoon salt

1
Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
2
Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
3
If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 cups water, 1/4 teaspoon black pepper, 2 teaspoons dried onion flakes, and more.

Yes, Greek Hot Dog Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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