Greek Honey Fritters Tiyanites – a delicious recipe with all-purpose, baking powder, salt, water, lemon juice, brandy. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes.
2
Preheat deep fryer to 325u00b0F or heat oil in a deep saucepan until it begins to smoke.
3
Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. When fritters swell and turn golden brown remove and drain on paper towels in a warm oven.
4
Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. Boil for 5 minutes.
5
Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. Serve at once. Serves 6 or more.
6
From the Kitchens of the World . A Canadian Feast.
878
kcal
Calories
20
g
Fat
167
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, water, and more.
Yes, Greek Honey Fritters Tiyanites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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