Greek Herbed Sea Bream Skewers With Mashed Potatoes And Skordalia Recipe

Name: Greek Herbed Sea Bream Skewers With Mashed Potatoes And Skordalia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb sea bream fillets, cut into 3/4 inch pieces; 1/4 cup olive oil; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 2 tbsp finely chopped fresh lemon thyme leaves; None None Mashed Potatoes; 2 1/4 lb baby new potatoes, unpeeled; 1/2 cup sour cream; 3 tbsp butter, softened; -1 None Skordalia; 1 None medium potato; 1 slice white bread, crusts removed, soaked in water then drained and excess water squeezed out; 2 cloves garlic, minced; 1 tbsp apple cider vinegar; 2 tbsp olive oil

Servings: persons

2 lb sea bream fillets, cut into 3/4 inch pieces
1/4 cup olive oil
2 tbsp finely chopped fresh flat-leaf parsley leaves
2 tbsp finely chopped fresh lemon thyme leaves
None None Mashed Potatoes
2 1/4 lb baby new potatoes, unpeeled
1/2 cup sour cream
3 tbsp butter, softened
-1 None Skordalia
1 None medium potato
1 slice white bread, crusts removed, soaked in water then drained and excess water squeezed out
2 cloves garlic, minced
1 tbsp apple cider vinegar
2 tbsp olive oil

1
Thread fish onto 8 skewers and arrange in a shallow dish. Combine oil and herbs then brush over fish. Cover and refrigerate for 20 mins.
2
Boil, steam or microwave potatoes until tender then drain. Mash 1/2 the potatoes with sour cream and butter until smooth. Using a fork, crush remaining potatoes until skins burst then fold into mashed potatoes. Cover to keep warm.
3
To make the skordalia, boil, steam or microwave potato until tender then drain. Transfer to a medium bowl and mash until smooth. Combine soaked bread, garlic, vinegar, olive oil and 1/4 cup water in a blender or food processor and process until smooth. Stir into mashed potatoes.
4
Heat an oiled grill plate over medium-high heat. Cook fish skewers to your liking. Serve with mashed potatoes and skordalia.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb sea bream fillets, cut into 3/4 inch pieces, 1/4 cup olive oil, 2 tbsp finely chopped fresh flat-leaf parsley leaves, 2 tbsp finely chopped fresh lemon thyme leaves, and more.

Yes, Greek Herbed Sea Bream Skewers With Mashed Potatoes And Skordalia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Herbed Sea Bream Skewers With Mashed Potatoes And Skordalia

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