Greek Halva (A Semolina Pudding)

1. 1

   Brown the semolina in the oil on medium - high heat stirring continuously for 3 minutes.

2. 2

   Add the sugar, the nuts (if using) and continue stirring for another 4 minutes.

3. 3

   When the semolina has taken a brown colour add the hot water. (Be careful, there are bubbles and steam!)

4. 4

   Turn the heat down and continue stirring until the mixture is very thick and its pulls away from the sides of the pan as stirring.

5. 5

   Spoon into a bundt pan, on in small bowls and unmol onto a platter on onto individuals plates.

6. 6

   Sprinkle with more nuts and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.