Greek Gyro Dogs Recipe

Name: Greek Gyro Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing and yogurt sauce:; 3 tablespoons pepperoncini juice; 1 tablespoon red wine vinegar; 4 tablespoons extra-virgin olive oil; Big pinch salt; Few grinds black pepper; Big pinch dried oregano; 1 cup plain Greek yogurt; 2 tablespoons dill, chopped; 1 lemon, juiced; 1 clove garlic, minced; Big pinch salt; Few grinds black pepper; For the gyro dogs:; 4 hot dogs; 2 cups shredded romaine lettuce; 1 cup chopped tomatoes; 1/4 cup chopped white or red onion; 1 cup cucumber, chopped or sliced into matchsticks; 1 cup feta cheese; 1/2 cup pepperoncini; 1 cup kalamata olives; Dressing (from above); 4 pita or flatbreads; Yogurt sauce (from above); 1 lemon, sliced into wedges, for serving

Servings: persons

For the dressing and yogurt sauce:
3 tablespoons pepperoncini juice
1 tablespoon red wine vinegar
4 tablespoons extra-virgin olive oil
Big pinch salt
Few grinds black pepper
Big pinch dried oregano
1 cup plain Greek yogurt
2 tablespoons dill, chopped
1 lemon, juiced
1 clove garlic, minced
Big pinch salt
Few grinds black pepper
For the gyro dogs:
4 hot dogs
2 cups shredded romaine lettuce
1 cup chopped tomatoes
1/4 cup chopped white or red onion
1 cup cucumber, chopped or sliced into matchsticks
1 cup feta cheese
1/2 cup pepperoncini
1 cup kalamata olives
Dressing (from above)
4 pita or flatbreads
Yogurt sauce (from above)
1 lemon, sliced into wedges, for serving

1
For the dressing, Blend the first seven ingredients (pepperoncini juice through oregano) in a blender and set aside.
2
For the yogurt sauce, mix together the remaining ingredients and set aside.
3
Heat a grill pan over a medium-high flame. Grill the hot dogs, turning every couple of minutes, until evenly covered with grill marks. While the hot dogs cook, toss the lettuce, tomatoes, onion, cucumber, feta, pepperoncini, and olives with the dressing. To serve, slather a piece of bread with yogurt sauce. Lay over the hot dog and top with dressed salad. A fresh lemon wedge is nice on the side.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For the dressing and yogurt sauce:, 3 tablespoons pepperoncini juice, 1 tablespoon red wine vinegar, 4 tablespoons extra-virgin olive oil, and more.

Yes, Greek Gyro Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Gyro Dogs

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