Greek Grilled Steak Pasta Salad Recipe

Name: Greek Grilled Steak Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked small shell pasta; lettuce leaf (use as many as needed to live the plate); 1 small English cucumber, chopped (peel left on or removed); 1/2 cup kalamata olive (or brine-cured olives of choice); 1 small red onion, thinly sliced; 1 (2 ounce) jar diced pimentos, drained; 3/4 cup crumbled feta cheese, divided (can use more); 2 beef sirloin steaks; DRESSING; 1 medium garlic clove, minced; 3/4 cup olive oil; 2 teaspoons cider vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 3 teaspoons dried oregano; 1/2 teaspoon sugar; 1 teaspoon seasoning salt (or use white salt); fresh ground black pepper

Servings: persons

3 cups cooked small shell pasta
lettuce leaf (use as many as needed to live the plate)
1 small English cucumber, chopped (peel left on or removed)
1/2 cup kalamata olive (or brine-cured olives of choice)
1 small red onion, thinly sliced
1 (2 ounce) jar diced pimentos, drained
3/4 cup crumbled feta cheese, divided (can use more)
2 beef sirloin steaks
DRESSING
1 medium garlic clove, minced
3/4 cup olive oil
2 teaspoons cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3 teaspoons dried oregano
1/2 teaspoon sugar
1 teaspoon seasoning salt (or use white salt)
fresh ground black pepper

1
Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table.
2
In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1/2 cup crumbled feta cheese; toss to combine, then refrigerate while grilling the steaks.
3
Grill the steaks until desired doneness; place on a plate allow to rest for 15 minutes or more, then slice thinly.
4
Line a large platter plate with lettuce leaves.
5
Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta.
6
Sprinkle about 1/4 cup or more crumbled feta cheese over the sliced steak.
7
Serve with reserved dressing.
8
Delicious!

1342

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups cooked small shell pasta, lettuce leaf (use as many as needed to live the plate), 1 small English cucumber, chopped (peel left on or removed), 1/2 cup kalamata olive (or brine-cured olives of choice), and more.

Yes, Greek Grilled Steak Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Grilled Steak Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions