Greek Grilled Leg Of Lamb Recipe

Name: Greek Grilled Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb, about 5 to 6 pounds,bone removed; 1 cup olive oil; 1 cup dry white wine; 1 teaspoon thyme; 1 teaspoon oregano; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon rosemary; 2 cloves garlic, minced; 2 teaspoons chopped mint leaves

Servings: persons

1 leg of lamb, about 5 to 6 pounds,bone removed
1 cup olive oil
1 cup dry white wine
1 teaspoon thyme
1 teaspoon oregano
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon rosemary
2 cloves garlic, minced
2 teaspoons chopped mint leaves

1
Pound lamb until it is an even thickness.
2
Place it in a shallow glass dish.
3
Mix remaining ingredients until well-blended and pour over lamb.
4
Turn meat in marinade, cover, and marinate in refrigerator overnight.
5
Drain lamb and reserve marinade.
6
Place meat on grill 6 inches above gray coals and grill for 40 to 45 minutes, brushing with marinade and turning every 10 minutes.
7
Let lamb rest for 10 minutes.
8
Cut meat into thin slices (lamb will be pink) and sprinkle with chopped fresh mint.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leg of lamb, about 5 to 6 pounds,bone removed, 1 cup olive oil, 1 cup dry white wine, 1 teaspoon thyme, and more.

Yes, Greek Grilled Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Grilled Leg Of Lamb

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