How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Green Salad?

You need 10 ingredients. The key ingredients include: 1 cucumber, washed and sliced, 4 medium tomatoes, washed and quartered, 1 small lettuce, washed and leaves torn (we like iceberg), 1 onion, peeled and sliced, and more.

Is Greek Green Salad suitable as salads?

Yes, Greek Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Green Salad Recipe

Name: Greek Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, washed and sliced; 4 medium tomatoes, washed and quartered; 1 small lettuce, washed and leaves torn (we like iceberg); 1 onion, peeled and sliced; 150 g feta; 100 g black olives, pitted (preferably Kalamata); 2 tablespoons extra virgin olive oil (preferably Greek); 2 tablespoons vinegar; 2 teaspoons dried oregano; salt and pepper

Greek Green Salad

Eats Now Editorial Team · 204 kcal · Salads

Greek Green Salad – a delicious recipe with cucumber, tomatoes, onion, feta, black olives, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Green Salad

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