How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Green Bean Salad?

You need 10 ingredients. The key ingredients include: 2 lbs trimmed washed fresh green beans, 1/3 cup olive oil, 2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Greek Green Bean Salad suitable as salads?

Yes, Greek Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Green Bean Salad Recipe

Name: Greek Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs trimmed washed fresh green beans; 1/3 cup olive oil; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; salt (coarse ground); pepper (fresh ground); 1 clove garlic, minced or crushed; 2 cups cut up tomatoes (roma or cherry); 1/2 cup sliced scallion; 1/2 cup feta cheese

Fresh, crisp and full of flavor — this Greek Green Bean Salad is a must-try. Made with trimmed washed fresh green beans, olive oil, white wine vinegar a…

This Greek Green Bean Salad relies on simple, everyday ingredients such as olive oil, white wine vinegar, dijon mustard and salt (coarse ground). It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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