Greek Grain And Quinoa Salad – a delicious recipe with water, Quinoa, greek vinaigrette, cucumber, grape tomatoes, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
BRING water to a boil in small saucepan. Stir in quinoa & grain medley. Cover with tight-fitting lid and cook over low heat 20 to 25 minutes or until water is absorbed and medley is tender.
2
COMBINE medley and salad dressing in medium bowl. Stir until blended.
3
STIR in cucumber and tomatoes. Sprinkle with feta cheese. Cover and chill until ready to serve.
4
Microwave Cooking Directions
5
MICROWAVE 1 1/4 cups water in medium microwave-safe bowl on HIGH 3 minutes or until just beginning to boil. Stir in 1/2 cup quinoa & grain medley. Cover tightly with plastic wrap and microwave on HIGH 5 minutes. Let stand 15 minutes to soften. Stir. Cover and microwave an additional 3 minutes or until tender. Drain, if necessary. Proceed as directed above.
87
kcal
Calories
5
g
Fat
7
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup water, 1/2 cup truRoots Sprouted Quinoa & Ancient Grain Medley, 1/2 cup greek vinaigrette dressing, 2 cups cucumber diced, and more.
Yes, Greek Grain And Quinoa Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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