Greek Garlic Sauce (Scordalia)

1. 1

   Peel potato and boil until tender. Let cool and place in food processor. Cut crust from bread.

2. 2

   Rinse the bread under cold water and squeeze out excess water.

3. 3

   Place in food processor with potato. Clean garlic cloves and crush with garlic press or side of a knife.

4. 4

   Add to food processor.

5. 5

   Add lemon juice, olive oil and vinegar. Process until smooth and creamy about 20 to 30 seconds.

6. 6

   Refrigerate. This sauce keeps very well in the refrigerator for one week. Serve with meat, fish or vegetables. This also works as an appetizer with fresh vegetables or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.