How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Garbanzo Bean Salad?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, drained, 1 (14 ounce) can artichoke hearts, drained and quartered, 1 (12 ounce) jar pitted kalamata olives, drained, 2 cucumbers, halved lengthwise and sliced, and more.

Is Greek Garbanzo Bean Salad suitable as salads?

Yes, Greek Garbanzo Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Garbanzo Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Garbanzo Bean Salad Recipe

Name: Greek Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 (12 ounce) jar pitted kalamata olives, drained; 2 cucumbers, halved lengthwise and sliced; 1 cup grape tomatoes (I cut them in half); 1/2 red onion, chopped; 2 garlic cloves, minced; 4 ounces crumbled feta cheese; 1/4 cup greek dressing (or Italian dressing); 1/2 lemon, juice of; salt and pepper, to taste

Greek Garbanzo Bean Salad

Eats Now Editorial Team · 279 kcal · Salads

Greek Garbanzo Bean Salad – a delicious recipe with garbanzo beans, hearts, olives, cucumbers, grape tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Garbanzo Bean Salad

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