How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Garbanzo Bean Salad?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, drained, 1 (14 ounce) can artichoke hearts, drained and quartered, 1 (12 ounce) jar pitted kalamata olives, drained, 2 cucumbers, halved lengthwise and sliced, and more.

Is Greek Garbanzo Bean Salad suitable as salads?

Yes, Greek Garbanzo Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Garbanzo Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Garbanzo Bean Salad Recipe

Name: Greek Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 (12 ounce) jar pitted kalamata olives, drained; 2 cucumbers, halved lengthwise and sliced; 1 cup grape tomatoes (I cut them in half); 1/2 red onion, chopped; 2 garlic cloves, minced; 4 ounces crumbled feta cheese; 1/4 cup greek dressing (or Italian dressing); 1/2 lemon, juice of; salt and pepper, to taste

Fresh, crisp and full of flavor — this Greek Garbanzo Bean Salad is a must-try. Made with garbanzo beans, hearts, olives and cucumbers. Easy step-by-ste…

This Greek Garbanzo Bean Salad relies on simple, everyday ingredients such as red onion, chopped, garlic cloves, minced, crumbled feta cheese and lemon, juice of. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Garbanzo Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions