Greek Fusion Tacos Recipe

Name: Greek Fusion Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 5 cloves garlic, chopped and divided; 1 head cauliflower; 1/2 pound dried black beans; 1 large avocado; 2 tablespoons lemon juice (from half a lemon); 2 tablespoons Greek yogurt; 1 small tomato, chopped; 2 teaspoons fresh parsley, chopped; salt and pepper to taste; 10 corn tortillas

Servings: persons

2 teaspoons olive oil
5 cloves garlic, chopped and divided
1 head cauliflower
1/2 pound dried black beans
1 large avocado
2 tablespoons lemon juice (from half a lemon)
2 tablespoons Greek yogurt
1 small tomato, chopped
2 teaspoons fresh parsley, chopped
salt and pepper to taste
10 corn tortillas

1
["For the Black Beans:
2
Rinse beans, picking over them for any dirt or rocks.
3
Cover with cool water and allow to soak overnight.
4
Before cooking, rinse beans again and cover with water.
5
Bring beans to boil over high heat then cover and reduce heat to medium-low.
6
Add 2 cloves chopped garlic and allow to simmer 35-45 minutes.
7
When beans are nearly soft, season with salt and pepper to taste.", "For the Cauliflower Rice:
8
Preheat oven to 425u00b0.
9
Break cauliflower into small florets and rinse under cool water (I use a colander).
10
Pat florets dry, drizzle with olive oil, and toss with 2 cloves chopped garlic.
11
Roast for 35-45 minutes, stirring every 15 minutes until golden brown.
12
Chop florets into small ""rice-size"" pieces.", "For the Greek Guacamole:
13
In a small bowl, mash avocado and add lemon juice and Greek yogurt mixing until well combined.
14
Stir in 1 clove of chopped garlic, diced tomato, parsley, and salt and pepper to taste.", "To serve, warm corn tortillas (I microwave on high for 20-30 seconds under a damp paper towel). Top with black beans, cauliflower rice, and guacamole."]

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 5 cloves garlic, chopped and divided, 1 head cauliflower, 1/2 pound dried black beans, and more.

Yes, Greek Fusion Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fusion Tacos

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