Greek Frittata Recipe

Name: Greek Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Eggs; 2 Tablespoons Heavy Cream; 1/2 cups Crumbled Feta Cheese; 2 Tablespoons Kalamata Olives, Sliced; 1 teaspoon Garlic Powder; 1/2 teaspoons Black Pepper; 1 dash Salt; 2 Tablespoons Unsalted Butter; 1 whole Tomato, Diced; 1-1/2 cup Fresh Spinach, Chopped

Servings: persons

8 whole Eggs
2 Tablespoons Heavy Cream
1/2 cups Crumbled Feta Cheese
2 Tablespoons Kalamata Olives, Sliced
1 teaspoon Garlic Powder
1/2 teaspoons Black Pepper
1 dash Salt
2 Tablespoons Unsalted Butter
1 whole Tomato, Diced
1-1/2 cup Fresh Spinach, Chopped

1
Preheat oven to broil setting.
2
In a bowl, whisk together eggs, heavy cream, feta, olives, garlic powder, pepper and salt.
3
Heat a non-stick, oven safe pan over medium-high heat. Add butter to the pan and allow it to melt. Add tomato and spinach and cook them down for approximately 2 to 3 minutes. Pour egg mixture into pan and stir with a rubber spatula and spread everything to cover the bottom of the pan. Then allow it to cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top, but is still a little runny on top.
4
Place pan into oven the and broil for 4 to 5 minutes or until lightly browned and fluffy. Remove pan from oven and serve. Feel free to top your slice with additional feta and olives.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Eggs, 2 Tablespoons Heavy Cream, 1/2 cups Crumbled Feta Cheese, 2 Tablespoons Kalamata Olives, Sliced, and more.

Yes, Greek Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Frittata

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