How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Frittata?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 3 cups diced peeled eggplant, 1 1/2 cups diced potato with onion (such as Simply Potatoes), 2 garlic cloves, chopped, and more.

Is Greek Frittata suitable as breakfast?

Yes, Greek Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Frittata Recipe

Name: Greek Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 3 cups diced peeled eggplant; 1 1/2 cups diced potato with onion (such as Simply Potatoes); 2 garlic cloves, chopped; 2/3 cup chopped red bell pepper; 1/4 cup chopped pitted kalamata olives; 4 large eggs; 4 large egg whites; 1 tablespoon chopped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) crumbled feta cheese

Start your day right with this Greek Frittata recipe. Made with olive oil, eggplant, potato with onion and garlic. Easy step-by-step instructions included.

This Greek Frittata relies on simple, everyday ingredients such as olive oil, diced peeled eggplant, garlic cloves, chopped and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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