How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fried Feta?

You need 8 ingredients. The key ingredients include: 200 g feta, sliced, 1 egg, beaten, 50 g flour, 1 cup breadcrumbs, and more.

Is Greek Fried Feta suitable as salads?

Yes, Greek Fried Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Fried Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Fried Feta Recipe

Name: Greek Fried Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g feta, sliced; 1 egg, beaten; 50 g flour; 1 cup breadcrumbs; mixed salad greens or vegetables; 2 tablespoons olive oil; 1 tablespoon raspberry vinegar; handful mint, chopped

Greek Fried Feta – a delicious recipe with feta, egg, flour, breadcrumbs, mixed salad greens, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

200 g feta, sliced
1 egg, beaten
50 g flour
1 cup breadcrumbs
mixed salad greens or vegetables
2 tablespoons olive oil
1 tablespoon raspberry vinegar
handful mint, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Salads

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