How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Flounder?

You need 9 ingredients. The key ingredients include: 1/4 cup lemon juice, 1 1/2 tablespoons balsamic vinegar, 1 teaspoon dried oregano, 1 1/2 teaspoons olive oil, and more.

Is Greek Flounder suitable as general?

Yes, Greek Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Flounder Recipe

Name: Greek Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1 1/2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; 1 1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 (4 ounce) flounder fillets; vegetable oil cooking spray; 3 tablespoons chopped fresh parsley

Greek Flounder – a delicious recipe with lemon juice, balsamic vinegar, oregano, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup lemon juice
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
4 (4 ounce) flounder fillets
vegetable oil cooking spray
3 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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