Greek Flatbread Pizzas Recipe

Name: Greek Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Minced Garlic; 10 ounces, weight Fresh Spinach, Washed, Dried, And Stems Removed; 1 pinch Kosher Salt; 2 whole Flatbreads; 1 cup Mozzarella Cheese, Shredded; Feta Cheese Crumbles, To Taste; Handful Grape Tomatoes, Cut In Half; Handful Pitted Black Olives, Cut In Half; 1 whole Thin Slice Red Onion, Separated Into Rings

Servings: persons

1
Heat the olive oil in a deep skillet on medium high heat and add the garlic.
2
Saute for about 1 minute.
3
Add the spinach and toss to coat in the garlic oil.
4
Saute for another 2-3 minutes, or until the spinach is wilted.
5
Season with a pinch of kosher salt.
6
Preheat oven to 425 degrees F. Lay both pieces of flatbread on a cookie sheet.
7
Top each flatbread with half the spinach, then half the mozzarella cheese.
8
Sprinkle with as much feta as desired.
9
Then top each flatbread with half the tomatoes, olives, and a few slices of red onion.
10
Bake at 425 degrees F for 8-10 minutes, or until cheese is melted and flatbreads are golden brown.
11
Cool for a few minutes before slicing.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Minced Garlic, 10 ounces, weight Fresh Spinach, Washed, Dried, And Stems Removed, 1 pinch Kosher Salt, and more.

Yes, Greek Flatbread Pizzas falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Greek Flatbread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions