Greek Flatbread Pizzas Recipe

Name: Greek Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Minced Garlic; 10 ounces, weight Fresh Spinach, Washed, Dried, And Stems Removed; 1 pinch Kosher Salt; 2 whole Flatbreads; 1 cup Mozzarella Cheese, Shredded; Feta Cheese Crumbles, To Taste; Handful Grape Tomatoes, Cut In Half; Handful Pitted Black Olives, Cut In Half; 1 whole Thin Slice Red Onion, Separated Into Rings

Servings: persons

2 Tablespoons Olive Oil
1 Tablespoon Minced Garlic
10 ounces, weight Fresh Spinach, Washed, Dried, And Stems Removed
1 pinch Kosher Salt
2 whole Flatbreads
1 cup Mozzarella Cheese, Shredded
Feta Cheese Crumbles, To Taste
Handful Grape Tomatoes, Cut In Half
Handful Pitted Black Olives, Cut In Half
1 whole Thin Slice Red Onion, Separated Into Rings

1
Heat the olive oil in a deep skillet on medium high heat and add the garlic.
2
Saute for about 1 minute.
3
Add the spinach and toss to coat in the garlic oil.
4
Saute for another 2-3 minutes, or until the spinach is wilted.
5
Season with a pinch of kosher salt.
6
Preheat oven to 425 degrees F. Lay both pieces of flatbread on a cookie sheet.
7
Top each flatbread with half the spinach, then half the mozzarella cheese.
8
Sprinkle with as much feta as desired.
9
Then top each flatbread with half the tomatoes, olives, and a few slices of red onion.
10
Bake at 425 degrees F for 8-10 minutes, or until cheese is melted and flatbreads are golden brown.
11
Cool for a few minutes before slicing.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Minced Garlic, 10 ounces, weight Fresh Spinach, Washed, Dried, And Stems Removed, 1 pinch Kosher Salt, and more.

Yes, Greek Flatbread Pizzas falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Flatbread Pizzas

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