How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish Baked in Grapevine Leaves?

You need 9 ingredients. The key ingredients include: 5 medium fish fish, 2 tablespoons olive oil, 1 each lemon, 1 tablespoon parsley leaves, and more.

Is Greek Fish Baked in Grapevine Leaves suitable as seafood?

Yes, Greek Fish Baked in Grapevine Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish Baked in Grapevine Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Baked in Grapevine Leaves Recipe

Name: Greek Fish Baked in Grapevine Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium fish fish; 2 tablespoons olive oil; 1 each lemon; 1 tablespoon parsley leaves; 1 tablespoon thyme; 1 tablespoon fennel bulb; 3 each anchovy fillets; 2 tablespoons butter; 15 large grape leaves

Greek Fish Baked in Grapevine Leaves – a delicious recipe with fish fish, olive oil, lemon, parsley, thyme, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 medium fish fish
2 tablespoons olive oil
1 each lemon
1 tablespoon parsley leaves
1 tablespoon thyme
1 tablespoon fennel bulb
3 each anchovy fillets
2 tablespoons butter
15 large grape leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

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Greek Fish Baked in Grapevine Leaves

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