How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Salsa?

You need 10 ingredients. The key ingredients include: 8 ounces, weight Feta Cheese, Crumbled, 1 whole Large Ripe Tomato, Seeded And Chopped, 1 whole Large Cucumber, Peeled, Seeded, And Chopped, 1/2 cups Kalamata Olives, Chopped, and more.

Is Greek Feta Salsa suitable as snacks & appetizers?

Yes, Greek Feta Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Feta Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Feta Salsa Recipe

Name: Greek Feta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Feta Cheese, Crumbled; 1 whole Large Ripe Tomato, Seeded And Chopped; 1 whole Large Cucumber, Peeled, Seeded, And Chopped; 1/2 cups Kalamata Olives, Chopped; 1/4 cups Fresh Parsley, Minced; ⅓ cups Olive Oil; 2 Tablespoons Fresh Oregano, Minced; 2 Tablespoons Fresh Dill, Minced; 1/2 whole Lemon, Juiced; 1 pinch Fresh Black Pepper, Or To Taste

Greek Feta Salsa

Eats Now Editorial Team · 450 kcal · Snacks & Appetizers

Greek Feta Salsa – a delicious recipe with Cheese, Tomato, Cucumber, Olives, Fresh Parsley, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Greek Feta Salsa

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