How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Salad?

You need 8 ingredients. The key ingredients include: 8 cups torn iceberg lettuce (about 1 head), 3 tomatoes (1 lb./450 g), seeded, chopped Safeway 1 lb For $1.29 thru 02/09, 1-3/4 cups chopped English cucumbers, 3/4 cup chopped green peppers, and more.

Is Greek Feta Salad suitable as salads?

Yes, Greek Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Feta Salad Recipe

Name: Greek Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn iceberg lettuce (about 1 head); 3 tomatoes (1 lb./450 g), seeded, chopped Safeway 1 lb For $1.29 thru 02/09; 1-3/4 cups chopped English cucumbers; 3/4 cup chopped green peppers; 1/2 cup thin red onion slices; 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 1/2 cup pitted black olives; 1/2 cup crumbled Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Greek Feta Salad – a delicious recipe with torn iceberg lettuce, tomatoes, cucumbers, green peppers, thin red onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups torn iceberg lettuce (about 1 head)
3 tomatoes (1 lb./450 g), seeded, chopped Safeway 1 lb For $1.29 thru 02/09
1-3/4 cups chopped English cucumbers
3/4 cup chopped green peppers
1/2 cup thin red onion slices
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup pitted black olives
1/2 cup crumbled Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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