Fresh, crisp and full of flavor — this Greek Feta Salad is a must-try. Made with torn iceberg lettuce, tomatoes, cucumbers and green peppers. Easy step-…
This Greek Feta Salad relies on simple, everyday ingredients such as chopped english cucumbers, chopped green peppers, thin red onion slices and pitted black olives. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026